Cooking Classes

At Maverick, our cooking classes are done differently.  We have a simple and practical approach to food and the way we conduct our classes.  When you take a cooking class from Maverick you’re getting more than just a “sit down and watch the instructor” cooking class.  You’ll learn the theory behind the cooking, experience hands-on proper culinary techniques and be provided with great recipes to help you get started at home. To top it all off, you’ll also learn what to do with the leftovers. 

Most of Maverick’s cooking classes are hands-on in a real commercial kitchen providing you with practice and technique, both of which lead to experience.  That experience will help build confidence in your skills and being comfortable in the kitchen which are essential to cooking enjoyment.  When you enjoy what you are doing you will do it more, become a better cook and have fun at the same time.  Now that’s cooking the Maverick way.

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Cooking Classes Include:

When you take a cooking class from Maverick you’ll be guaranteed* a few things:

*Please refer to class description for format and menu's. Not all classes will be hands-on and/or include beer/wine.

Hands-on Cooking Class

With our hands-on class format each student will participate in every recipe, learning all of the components and techniques to the dish. The chef instructor will demonstrate each recipe in front of the class and then students will prepare the dish themselves. The class ends with a dinner party of all dishes prepared. These hands-on classes are designed to be participatory by each student, but if you are not comfortable doing any, or all, aspects it is not required and you should only do what you are comfortable doing.  In no time at all you’ll be amazed at what you can cook.  These hands-on classes are designed to be approximately three hours, but can range from two to four hours depending on the menu, complexity, number of questions, number of items being taught, cooking times, etc.  A general time estimate will be given in each class description. 

Spokane Cooking Classes

Presentation Cooking Classes

Maverick’s presentation format is more casual and free flowing than the hands-on format. The class as a whole will learn from the chef instructor as he/she prepares each item in front of them.  There is a lot of back and forth with questions and answers and students will be encouraged to volunteer and participate in specific steps of the recipe.  The class ends with a dinner party of all dishes prepared.  These presentation classes are not designed to be participatory, or hands-on, by everyone.  Volunteers are welcome to step up when asked, but it is not required and totally optional. 

Spokane Cooking Classes